Ricette bizantine del XII secolo per tinture e inchiostri
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SUMMARY: The paper focuses on the edition and translation of some recipes for the production of inks and dyes, written in the Byzantine Age. Three of those can be read at f. 218v of ms. Milano, Ambr. C 222 inf. (1180-1186); the first one, with a lack of two lines and a half, shows precepts for a crocus dye; the second one describes the practice for getting lacha, and the third one allows us to get golden ink. Two other recipes, till now unpublished, have been translated with some remarks. They are at ff. 62v-63r of ms. Bologna, Biblioteca Universitaria, 1808 (15th cent.). Both recommend the use of two vegetable substances (sumach and varzin), which are not present in the Ambrosian recipe. |
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